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Doenjang is one of the most popular sauces in Korea, which is made by fermenting soybeans with water and salt. Boiled, fermented soybeans are both nutritious and delicious with a bright nutty flavour. Doenjang is most commonly used in Korea for making guk (soup) and jjigae (stew).
C J Haechandle Soybean Paste 20 x 500g
Haechandle Soybean Paste 20 x 500g