Our Royal Umbrella Thai Glutinous Rice is recognised as being one of the best quality sticky rice products that you can buy.
Thai Glutinous Rice is often referred to as Thai "Sticky Rice", and is used for both savoury and sweet dishes. It os used as an accompaniment to curries and for making the traditional Thai Dessert Khao Niao Mamuang - Thai "Sticky Rice with Mango".
Our Royal Umbrella Thai Glutinous Rice is easy to cook and prepare. Either soak overnight in water, or rinse thoroughy, then place the rice into a pan and then add water which should equla double the quantity of rice, so if you use 2 cups of rice you should use 4 cups of water. Bring to the boil and simmer until all the water has been absorbed.
Our Thai Glutinous Rice is made from pure rice and as such is Gluten Free. The word "glutinous" simply refers to it's sticky texture.
